Our top priority is the safety and well-being of our team members and our guests. To keep all of us safe, we have implemented new health and safety protocols that go above and beyond our already strict standards.

Bus Stop Café x FeverGaurd

As it has for many small businesses, COVID has made it difficult for the café to remain open while operating safely — protecting employees and customers. That’s why the café owners and employees wear FeverGuard.

FeverGuard is a comfortable, wearable thermometer that fits under the arm, recording an individual’s temperature continuously. Anyone wearing a FeverGuard receives an alert through its app at the first sign of a fever — one of the most common early signs of viral infection. And FeverGuard can send fever alerts to employers and employees via text and email. FeverGuard ensures only healthy employees show up for work safeguarding the other Bus Stop staff and the community at large for a potential infection.

Taking the extra Step

New York City requires restaurant owners to check their employees temperature at the start of a shift. But with FeverGuard and its administrative dashboard, we have instant access to employees temperature at any time.

With FeverGuard, we’re taking that extra step to protect workers and our customers. We don’t need to rely on employees self-reporting, which has caused problems for other restaurants. If you want business to stay, you need to take every precaution — masks, gloves and FeverGuard.